Prawn, Avocado & Watermelon Salad

         

    For the saints                                                                       For the sinners

This super healthy & tasty dish is so quick and easy to make it requires next to zero effort. It's packed full of all that good stuff and is 3 of you're 5 a day if you're counting! The picture on the left was before i decided to go all out and add cheese and dressing just for more flavour as i was feeling peckish but that's completely optional. 

To make this salad I used;

- 1/2 bag of mixed leaves

- Handful of prawns

- 1 whole mini avocado

- 1/3 of watermelon

- Table spoon caesar dressing (optional)

- Table spoon Parmesan cheese (optional)

- Sliced lemon (optional)

Method - 

 I actually baked the prawn and avocado in this salad just because i wanted to try something new. I marinated the prawns with a clove of garlic by grinding the clove and mixing it with the prawns in a small bowl. I also added some a teaspoon of lemon juice into the bowl and left it to soak up all the flavour for about half an hour. However, most frozen prawns are already pre-cooked and only require defrosting which would save you a lot of time if you're in a hurry. 

To bake the avocado i simply cut it up into 4 quadrants and placed it in a baking tray alongside the pre-marinated prawns and left it in the oven for about 15 minutes.  When the prawns and avocado were ready, i just put my salad ingredients all together in my bowl, added the prawns and avocado then i was done!

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